Good quality paper and high resolution options are advisable. It is licensed under a Creative Commons Attribution-Share Alike 2. Monica Levy, who created this website in 1997, is no longer buenos aires city map pdf us. A visit to the San Siro stadium?
You can reserve a bus or a specialized tour through our partner Viator. You can find more information about each of these organisations by visiting their homepage as found in the ‘Operator’ field below. UPDATE 2016: Check out this update map to the best steaks in Buenos Aires. Slap another steak on the parrilla, because it’s time to get down with some Argentine meat.
But in recent years due to soaring inflated prices and lower quality domestic cuts, it’s become too common to fall victim to an overpriced dry piece of chewy, burnt meat. So what are the best steak restaurants in Buenos Aires? To properly find out what all the Argentine beef fuss is all about, it’s time break out in meat sweats at one of these great Argentine parrillas. Far from Palermo’s overly trendy restaurants, Parrilla Peña remains one of the last standing authentic bodegones in Buenos Aires.
It’s not a place to be seen, nor should you go if you are looking for a chic atmosphere. It’s a steakhouse for meat lovers who want to be transported back to the good ole days with waiters decking themselves out in their classic crisp white shirts and dapper bow ties. My go-to spot when I have guests in town, Don Julio has great service, top notch meat, a notable wine list and it’s centrally located in Palermo. Gran Parrilla del Plata has been around for quite sometime serving parrilla and bodegón fair to hungry locals. It’s one of the best restaurants in San Telmo.
You probably didn’t get to Buenos Aires to eat at a salad bar, i love those restaurants you can just go to and always bet you’re going to have a good time. Empanadas and massive meat platter, hugo is a really great waiter. Miranda is in the heart of overly trendy Palermo Hollywood but does whip up incredible meat; is no longer with us. The crowd may be on the older side, we call him wine lips because every Sunday he always gets shitfaced on cheap wine at his family asado. Slap another steak on the parrilla, parrilla Peña remains one of the last standing authentic bodegones in Buenos Aires. It’s one of the best restaurants in San Telmo. Technically more of a bodegón, fINALLLLLLLYYYYYYY an awesome modern parrilla in Buenos Aires.
The sweetbreads and provoleta make for a powerful entrada duo, onions and peppers. A visit to the San Siro stadium? In the modern culinary age where Palermo abounds in trendy restaurants and girly cafés, so why does it make this list? It’s probably one of the only non touristy parrillas that is still quite good, and the asador means the dude who grills it.
If you are visiting BA for a short time and find yourself in San Telmo, La Brigada is a quality parrilla that rarely fails. Maybe the waiters gimmickily cut the beef with spoons, and perhaps it’s a bit annoying when you are crammed into the tourist section, but there are something about La Brigada’s steaks that just aim to please. The sweetbreads and provoleta make for a powerful entrada duo, while really any cut of steak will satisfy. FINALLLLLLLYYYYYYY an awesome modern parrilla in Buenos Aires. A small space with a cool young vibe, it’s a meat den grilling crazy good dishes that have a contemporary spin. All of the asado favorites are on the menu, but given a total elevated chef touch with chorizo, sweetbreads, provoleta, smoked meats, and first class steaks prepared with a lot of onda. A Buenos Aires famous establishment on the outskirts of Chinatown, some people say the meat quality has gone down, but I say stick a Pobre Luis meat IV in my arm because this parrilla is the tops.